Recipes
Easy recipes from the Kantan Prep cookbook series — every one pairs a specialty ingredient with a swap, so nothing stands between you and dinner.
Browse by cuisine
Japanese Cooking Recipes
1 recipe so far, straight from the Kantan Prep cookbook series.
Browse Japanese Cooking → Soul FoodSoul Food Recipes
1 recipe so far, straight from the Kantan Prep cookbook series.
Browse Soul Food → Authentic Mexican CookingAuthentic Mexican Cooking Recipes
3 recipes so far, straight from the Kantan Prep cookbook series.
Browse Authentic Mexican Cooking →Instant Pot Recipes
Meal Prep & Lifestyle Recipes
Cooking Tips
Spicy Rubs
Fall Soup Recipes
Ground Beef Dinners
Smoothie Recipes
Air Fryer Recipes
All recipes
Japanese Curry Rice Recipe (Easy, From a Roux Block)
Thicker, milder, and glossier than Indian or Thai curry — this Japanese curry rice recipe is built almost entirely from one convenient roux block, simmered with chicken, carrot, and potato until rich and glossy.
Read the recipe → Soul FoodCollard Greens Recipe (Southern, Smoky, Low & Slow)
A Southern collard greens recipe simmered low and slow in a smoky pot likker until every leaf turns silky — a soul food side that easily becomes the main event.
Read the recipe → Authentic Mexican CookingChicken Tinga Tacos Recipe (Smoky Chipotle Shredded Chicken)
An authentic Mexican recipe for chicken tinga tacos — shredded chicken simmered in a smoky chipotle tomato sauce, piled onto warm corn tortillas.
Read the recipe → Authentic Mexican CookingCarnitas Tacos Recipe (Crispy Slow-Braised Pork)
An authentic carnitas recipe — pork shoulder simmered until fork-tender, then fried in its own rendered fat until the edges turn crispy and golden.
Read the recipe → Authentic Mexican CookingAl Pastor Tacos Recipe (Chile-Marinated Pork with Pineapple)
An authentic al pastor recipe — thin-sliced pork marinated in guajillo chiles and achiote, seared until charred, and served with grilled pineapple.
Read the recipe →